FSPCA - Preventive Controls for Human Food


PCQI Blended Course Part II - Description

Day 1: Content Review

1 Introduction to Course and Preventive Controls

2 Food Safety Plan Overview

3 Good Manufacturing Practices and Other Prerequisite Programs

4 Biological Food Safety Hazards

5 Chemical, Physical and Economically Motivated Food Safety Hazards

6 Preliminary Steps in Developing a Food Safety Plan

7 Resources for Preparing Food Safety Plans

8 Hazard Analysis and Preventive Controls Determination

9 Process Preventive Controls

10 Food Allergen Preventive Controls

11 Sanitation Preventive Controls

12 Supply-Chain Preventive Controls

13 Verification & Validation Procedures

14 Record-keeping Procedures

15 Recall Plan

16 Regulation Overview – cGMP, Hazard Analysis, & Risk-Based Preventive Controls for Human Food.

FSPCA Preventive Contols for Human Food Courses

Purchase "PCQI for Human Food Part II" Course

New products are coming soon!

Contact Barbara Ricci

Contemporary Garde Manger, LLC

Email: barbara@cgardemanger.com

Massachusetts, United States


Monday - Friday: 8am - 5pm

Saturday: By Appointment

Sunday: By Appointment